Saturday, October 6, 2012
Whole Wheat & Honey Pumpkin Bread
This isn't my recipe, but I wanted to direct you to it. It's yummy without being super sweet, holds together beautifully and has super-healthy ingredients! As you can see, it was met with approval by the "sweet tooth" queen.* Just a tip: forget the "let cool for 30 minutes" part because that means 1) you lose optimum butter melting temperature and 2) you have to wait that much longer. Another tip: I melted the coconut oil because it was 2 degrees this morning and my oil was like a rock. It combined with the honey and cooled enough it didn't cook the eggs.
Hope you enjoy it as much as we did!
Here's the recipe over at Cookie & Kate: Ultimate Pumpkin Bread
Here's my link to making pumpkin puree if you're feeling homemaker-ish: Pumpkin Puree
* And there? On the queen's head? That line that looks shiny? That is Vitamin E ointment over what was a gaping hole that has (blessedly) healed quite well with prayer, steri-strips and lots of panic by me. I'm sure the panic accomplished most of the healing (not).
Posted by Hannah at 2:51 PM